Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Grosak Lager Beer Slovakia	0	0.000
	Grove City A Pico OH, United States	1	3.150
	Grove City Hooyah White Peach OH, United States	1	3.250
	Grove City Masterson OH, United States	1	3.175
	Grønland Ice Cap Ice Fjord Lager Greenland	2	3.240
	Grumpy Troll Captain Fred WI, United States	2	2.820
	Grumpy Troll Troll's Gold Lager WI, United States	0	0.000
	Gubernija Ledas Lithuania	0	0.000
	Gubernija Stella Lithuania	1	2.875
	Gubernija Zalgirio Lithuania	1	3.000
	Gubernija Zigulinis Lithuania	7	2.410
	Gueule de Loup Blonde Canada	0	0.000
	Guider Lager Beer Nigeria	0	0.000
	Guinness Blonde American Lager Ireland	13	3.050
	Guinness Hop House 13 Ireland	2	2.940
	Güten Beer GA, United States	1	3.050
	Haacht Primus Belgium	7	2.930
	Haagse Fiddler Blond Netherlands	0	0.000
	HaandBryggeriet Cold Christmas IPA Norway	1	3.200
	Hahn Premium Australia	10	2.900