Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Chodovar Prezident Czech Republic	1	3.250
	Christian Moerlein Original Lager OH, United States	0	0.000
	Christian Moerlein Select Lager OH, United States	5	3.400
	Church Brew Celestial Gold PA, United States	4	3.100
	Church-Key Premium Lager Canada	0	0.000
	Cigar City Strawberry Shortcake FL, United States	1	2.925
	Cisk Export (Premium Lager Beer) Malta	8	2.618
	Cisk Lager Malta	4	2.686
	Citra Brau Hoppy Lager MA, United States	1	3.250
	Claremont Craft Ales Bonita CA, United States	0	0.000
	Clark's Crossing Harvest Wheat Lager Canada	0	0.000
	Claymore Lager Canada	0	0.000
	Clifford Chain Link Lager Canada	1	3.025
	Clipper City Chesapeake Lager MD, United States	0	0.000
	Clipper City McHenry MD, United States	4	2.743
	Clockwork Lager United Kingdom	0	0.000
	Coal Harbour Blabber Mouth Dry-Hopped Lager Canada	0	0.000
	Coaticook Child Canada	0	0.000
	Cobra Premium Beer United Kingdom	5	2.925
	Cock and Bull Blue Goose New Zealand	0	0.000