Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Cerebral Sight Unseen CO, United States	0	0.000
	Ceres Royal All Malt Denmark	1	2.825
	Ceres Royal Export Denmark	4	2.957
	Ceres Top Pilsner Denmark	1	2.875
	Cerveza Auchan Spain	1	2.700
	Cerveza Imperial (Costa Rica) Costa Rica	8	2.673
	Cesu Disel Light Latvia	0	0.000
	Cesu Garais Latvia	0	0.000
	Cesu Ordena Latvia	1	2.800
	Cesu Premium Latvia	3	2.584
	Cesu Special Export Latvia	4	2.486
	Charles Wells Manchester United Lager United Kingdom	0	0.000
	Charles Wells Premium Lager United Kingdom	10	2.808
	Charleston Lagerhead Lager SC, United States	0	0.000
	Charlevoix BLNX Canada	0	0.000
	Charlevoix Kläss Lager Canada	1	3.000
	Charlevoix Premium Lager Canada	1	3.100
	Cherryland Silver Rail WI, United States	0	0.000
	Chilkoot Lager Canada	3	3.200
	Chockpish Terroir Lager Canada	0	0.000