Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Cardinal Best Lager Switzerland	1	2.875
	Cardinal Lager Switzerland	5	2.625
	Cariboo Honey Lager Canada	0	0.000
	Carlsberg Christmas Brew Norway	1	2.800
	Carlsberg Elephant Red Canada	3	3.234
	Carlsberg Lager (Export) Denmark	84	2.884
	Carlsberg Sort Guld Denmark	6	3.211
	Carlton Crown Lager Australia	14	2.918
	Casa Agria Valley Vista CA, United States	0	0.000
	Casablanca Beer Morocco	26	2.510
	Cascade Draught Australia	3	3.334
	Cassel Brewery La Franco Canada	2	3.020
	Casual Animal Polarice MO, United States	0	0.000
	Caybrew Cayman Islands	4	2.914
	CB Jubileumsøl Norway	2	3.080
	CEEPS Premium Lager Canada	0	0.000
	Celt Experience Cwrw Celt Lager United Kingdom	2	2.900
	Central City Iceberg Copper Canada	0	0.000
	Central City Red Racer Lager Canada	1	3.125
	Central City Springboard Lager Canada	2	2.840