Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Boréale Gracias Canada	1	3.150
	Boréale Hooké Canada	1	3.200
	Boréale La Cadence Canada	1	3.100
	Born Colorado Brewing Get Lucky Lager Canada	0	0.000
	Boscos Victory Lager TN, United States	0	0.000
	BOSS Lubuskie Poland	1	2.900
	Boston Breweries Boston Lager South Africa	2	2.860
	Bowen Island Hemp Lager Canada	0	0.000
	Bowen Island Lager Canada	0	0.000
	Bowen Island Traditional Lager Canada	0	0.000
	Bowes Special 7 Double Dry Canada	2	2.600
	Boxer Gluten Free Canada	0	0.000
	Bømmeløen Jólna Norway	0	0.000
	Brains 45 United Kingdom	0	0.000
	Braise et Houblon Lager Canada	0	0.000
	Brasal Hopps Brau Canada	0	0.000
	Brasserie du Bas-Canada Alunissage Canada	1	3.275
	Brasserie du Bas-Canada Cacophonie Canada	1	3.200
	Brasserie du Bas-Canada Rituel Canada	1	3.200
	Brasserie du Bas-Canada Transistor 2.0 Canada	1	3.175