Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Vilkmerges Sviesusis Lithuania	1	3.125
	Silver Peak Newton's LAWger NV, United States	1	3.125
	Pigeon Head IPL NV, United States	1	3.100
	Aldaris Apinitis Premium Latvia	1	2.775
	Hansa Påskebrygg Norway	1	3.050
	Charlevoix Premium Lager Canada	1	3.100
	Ringnes 1877 Jubileumsøl Norway	1	3.025
	Rugtais Dumpis Latvia	1	2.925
	Aldaris Dizais Gambrinus Latvia	1	2.800
	Tou Blå Norway	1	3.100
	Shaftebury Summer Days Premium Pilsner Canada	1	3.075
	Baderbräu Lawnmower Lager IL, United States	1	3.025
	Kingsville Brewing Czech Lager Canada	1	3.025
	Mikkeller Yeast Series 2.0: Lager Denmark	1	3.075
	Saltwater Hop Bite FL, United States	1	3.250
	Payette North Fork Lager ID, United States	1	3.025
	Alcazar Desert Fox United Kingdom	1	2.700
	Kamloops Imperial Lager Canada	1	2.975
	Piraiki Bio Beer Lager Greece	1	2.900
	Black Isle Organic Blonde United Kingdom	1	2.825