Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Torque Brewing Mangoza! Canada	0	0.000
	Torque Brewing Orange You Glad Canada	0	0.000
	Torque Brewing Shoop Canada	0	0.000
	Town Brewery Icarus Canada	0	0.000
	Trade winds Tropical Wheat NJ, United States	1	3.100
	Transmitter Brewing NY2 Oat Grisette NY, United States	0	0.000
	Transmitter Brewing W2 Spelt Grisette NY, United States	0	0.000
	Trestle Brewing Kviek Pale Ale Canada	0	0.000
	Trim Tab Gluten-Free AL, United States	1	2.925
	Triumph Gothic Ale NJ, United States	5	3.150
	Tya Juling Norway	0	0.000
	Tya Sommar Norway	0	0.000
	Upper Canada Rebellion Ale Canada	0	0.000
	Upper Hand Brewery Escanaba Black Beer MI, United States	1	3.150
	Upright Reggae Junkie Gruit OR, United States	2	3.220
	Upstream Schnitzengiggle Roggenbier NE, United States	0	0.000
	Val's Bohemian Ale Canada	0	0.000
	Valonray Kveik Canada	0	0.000
	Vormsi Tume Estonia	1	3.225
	Vyganto Alus Lithuania	2	3.180