Somewhat of a catch-all category for strong lagers that do not fit in any other, this style features classic American malt liquors (which are typically higher alcohol versions of American pale lagers) and European strong lagers (which are typically higher alcohol versions of Eastern European and Asian lagers). The American malt liquors are typically made with high ratios of non-malt adjuncts like rice and corn, while the European strong lagers are made from lower adunct to malt ratios (some adjunct free) and higher hop levels. Imperial Pilsners are not included in this style.
