Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Bywater FRANKnSCHTEIN LA, United States	0	0.000
	Caldera Oktober Festbier OR, United States	0	0.000
	Caledon Hills 1882 Oktoberfest Canada	1	3.175
	Calfkiller Oktober Surprize TN, United States	1	3.175
	Cally's Oktoberfest VA, United States	0	0.000
	Calumet Oktoberfest WI, United States	2	2.960
	Camba Bavaria Märzen Germany	0	0.000
	Candid Brewing Oktoberfest Marzen Canada	0	0.000
	Canoe Märzen Canada	0	0.000
	Cape May Oktoberfest NJ, United States	0	0.000
	Capital Fest Beer WI, United States	7	3.330
	Capital Oktoberfest WI, United States	21	3.525
	Capitol City Oktoberfest DC, United States	0	0.000
	Captain Lawrence Märzenbier NY, United States	1	3.175
	Carolina Brewery Oktoberfest NC, United States	0	0.000
	Carolina Brewing Carolina Oktoberfest Lager NC, United States	0	0.000
	Casco Bay Lager ME, United States	1	3.000
	Casco Bay Oktoberfest ME, United States	2	3.160
	Cassel Brewery Märzen Canada	1	3.175
	Catawba Valley Festbier NC, United States	1	3.025