Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Les Délices de la Ferme La Milessoise Brune France	1	3.200
	Civale Mayno Italy	1	3.325
	White Park Kellys Bedfordshire Stout United Kingdom	1	3.150
	Humperdink's McMurray's Irish Stout TX, United States	1	2.875
	Weston Prototype Stout MO, United States	1	3.150
	John Harvards Dry Irish Stout MA, United States	1	3.175
	Ser Bhum Dragon Stout Bhutan	1	3.150
	Elysian Daedalus Irish Stout WA, United States	1	3.150
	Pale Horse Stout OR, United States	1	3.200
	Stringers Dry Stout United Kingdom	1	3.225
	Saranac Irish Stout NY, United States	1	3.125
	Trunasse Perlanera Italy	1	3.325
	Carlow O’Shea’s Traditional Irish Stout Ireland	1	3.275
	Oakhill Black Magic Stout United Kingdom	1	3.250
	Karhupanimo Pyhän Urhon Stout Finland	1	2.900
	Dremmwel Stout France	1	3.125
	Just a Minute Darkest Moment United Kingdom	1	3.200
	Barley Days Working Man Stout Canada	1	3.125
	Tadoussac Fond de Cale Canada	1	3.125
	Public House Revelations Stout MO, United States	1	3.200