Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Storm Black Plague Stout Canada	1	3.325
	Granite Keefes Irish Stout Canada	1	3.175
	Rock Bottom Stillwater Stout CO, United States	1	3.150
	Moon River The Bomb GA, United States	1	3.025
	Lighthouse Keepers Stout Canada	1	2.950
	Indian Wells Piute Stout CA, United States	1	3.000
	Marzonis Stone Mason Stout PA, United States	1	3.125
	Carolina Brewing Carolina Winter Stout NC, United States	1	3.325
	Wig & Pen Velvet Cream Stout Australia	1	3.375
	Pizza Port Sullivans Irish Stout CA, United States	1	3.125
	Grand Ridge Hatlifter Stout Australia	1	3.150
	Blackstone Irish Stout TN, United States	1	3.200
	Sandlot Irish Stout CO, United States	1	3.200
	Lion D'Or Stout Irlandaise Canada	1	3.250
	Coast Steel Head Stout MS, United States	1	3.200
	Guinness Toucan Brew Ireland	1	3.500
	Little Apple Irish Stout KS, United States	1	3.225
	Old Dominion Mooneys Irish Stout DE, United States	1	2.925
	Slottskällans Dublin Black Sweden	1	3.125
	sTunnel Switzerland	1	3.075