Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Rockingham Spud Heavy Dry Irish Stout Brewed with Potatoes NH, United States	0	0.000
	Brasseria della Palude Ius Primae Noctis Italy	0	0.000
	Raised Grain Outside the Gate WI, United States	0	0.000
	Dee's Stout Tanzania	0	0.000
	Booze Brothers Black Sunshine CA, United States	0	0.000
	Elder Pine Shed Jewel MD, United States	0	0.000
	Baronscourt Black Sheep United Kingdom	0	0.000
	Dogma Dry Stout Russia	0	0.000
	Boot Beer Black Star United Kingdom	0	0.000
	Hop Kotan Fukaiiri Stout Japan	0	0.000
	Mashdown Dark Town United Kingdom	0	0.000
	Saints Row That Irish Goodbye MD, United States	0	0.000
	Hackensack Moment's Notice NJ, United States	0	0.000
	Drunken Rabbit Archemedes' War Machine MA, United States	0	0.000
	Noble Beast Kilbane’s Irish Nitro Stout OH, United States	0	0.000
	Blake's Irish Stout Nitro MI, United States	0	0.000
	Fine Creek Duffy's Dry Irish Stout VA, United States	0	0.000
	Beergard Dravpneer Poland	0	0.000
	Olarin Mic Check Series: Dry Stout Finland	0	0.000
	Rock Bottom La Jolla Ghost On The Boardwalk CA, United States	0	0.000