Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Zeliv Marsil Czech Republic	2	3.180
	Parallel 49 Schadenfreude Pumpkin Oktoberfest Canada	2	3.140
	Indigo Imp Autumn OH, United States	2	3.300
	Long Trail Brewing Pumpkin Ale VT, United States	2	3.300
	R. J. Rockers Gruntled Pumpkin Ale SC, United States	2	3.260
	SKA Autumnal Mole Stout CO, United States	2	3.220
	SAVOR Flowers MA, United States	2	3.520
	La Socarrada Spain	2	2.900
	Hoppin' Frog Barrel Aged Frosted Frog Christmas Ale OH, United States	2	3.380
	Florida Beer Gourd Shorts FL, United States	2	3.060
	Wintercoat Mols Øl Denmark	2	3.060
	Gilgamesh Black Mamba OR, United States	2	3.280
	Mill Street Traditional Ginger Beer Canada	2	3.260
	Mill Street A Winter's Ale Canada	2	3.140
	Burnside Sweet Heat OR, United States	2	3.540
	Fat Heads Spooky Tooth OH, United States	2	3.040
	Boero D'oC Italy	2	3.280
	Goose Island Christmas Ale 2009 IL, United States	2	3.380
	Mikkeller Mexas Ranger Denmark	2	3.420
	Ballast Point Pumpkin Down CA, United States	2	3.240