Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Penn Nut Roll Ale PA, United States	3	3.384
	Jolly Pumpkin La Parcela No. 1 MI, United States	3	3.217
	Blue Moon Spiced Amber Ale CO, United States	3	3.000
	OFallon Happy Holidaze MO, United States	3	2.917
	Six Rivers Chili Pepper Ale CA, United States	3	3.417
	Mongozo Quinua Belgium	3	2.884
	Marble City Spiced Pumpkin Ale TN, United States	3	3.367
	Crabtree Ginger Bee Beer CO, United States	3	2.900
	Flying Monkeys Theatre of Madness Pumpkin Lager Canada	3	3.217
	Robinson's Trooper Sun And Steel United Kingdom	3	3.117
	Lammin Käki Finland	3	3.034
	Cigar City Sugar Plum Brown Ale FL, United States	3	3.350
	The Cannabis Club Sud Germany	3	2.634
	Rickard's Cardigan Canada	3	3.084
	Garrison Spruce Ale Canada	3	3.367
	Waterloo Brewing Spiced Dunkel Canada	3	3.317
	Heavy Seas The Greater Pumpkin MD, United States	3	3.417
	Zeliv Marsil Czech Republic	2	3.180
	Pyramid Chai Wheat Ale WA, United States	2	3.280
	Rockies Brewing Boulder Igloo Ale CO, United States	2	3.220