Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	North Peak Hooligan Hoppy Pumpkin Ale MI, United States	1	3.175
	Northampton Pumpkin Ale MA, United States	0	0.000
	Northumberland Hills Calabaza Pumpkin Ale Canada	0	0.000
	Northwinds The Beet For Red Hoptober Canada	0	0.000
	Nøgne Ø / Jolly Pumpkin / Stone Special Holiday Ale Norway	6	3.622
	Nøgne Ø Aku Aku Lemongrass Ale Norway	2	3.080
	Nøgne Ø Endelig Jul Norway	1	3.100
	Nøgne Ø Hvit Jul Spiced Christmas Ale Norway	1	3.050
	Nøgne Ø Peculiar Yule Norway	0	0.000
	Nøgne Ø Pumpkin Ale Norway	2	3.260
	Nøgne Ø Super Stuck Mash Pumpkin Ale Norway	1	3.125
	Nøgne Ø Sweet Leaf Matcha Ale Norway	1	2.975
	Nøgne Ø Underlig Jul Norway	11	3.743
	Nøgne Ø Ut På Tur Norway	1	3.125
	Nørrebro Bryghus Julebryg Denmark	4	3.314
	Nørrebro Bryghus Old Odense Ale Denmark	3	3.367
	NWT Brewing Pumpkin Ale Canada	0	0.000
	Nynashamns Mysingen Midvinterbrygd Sweden	3	3.334
	O'Fallon Salted Caramel Pumpkin MO, United States	1	3.150
	O'so Caliente WI, United States	0	0.000