Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Huntington Beach Pumpkin Head Ale 1 CA, United States	0	0.000
	Huntington Beach Pumpkin Head Ale 2 CA, United States	0	0.000
	Huske Winter Spice NC, United States	0	0.000
	Huvila Malmgård Dinkel Finland	2	3.020
	Huvila Sahti Finland	1	3.050
	Hydro Street Marry Ann and Ginger Wheat WI, United States	1	3.075
	Hydro Street Sage Advice WI, United States	1	3.125
	Iceni Fen Tiger United Kingdom	0	0.000
	Iceni Golden Christmas Spice United Kingdom	0	0.000
	Iceni Its A Grand Day United Kingdom	0	0.000
	Iki Beer Belgium	3	2.900
	Ilkley Mary Christmas United Kingdom	1	3.200
	Imperial City Pumpkin Ale Spiced Beer Canada	0	0.000
	Indeed LSD MN, United States	1	2.925
	Indeed Sweet Yamma Jamma Ale MN, United States	1	3.125
	Indian Wells Spicy Pumpkin Ale CA, United States	2	2.860
	Indigo Imp Autumn OH, United States	2	3.300
	Indigo Imp Winter Solstice OH, United States	3	3.250
	Indigo Imp Winter Soul OH, United States	1	3.150
	Innis & Gunn Frank and Sense United Kingdom	2	3.220