Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Valley Brew Rockabilly Red Ale CA, United States	0	0.000
	Vancouver Island Beacon Hill Blonde Canada	0	0.000
	Vancouver Island Dough Head Gingerbread Ale Canada	1	3.200
	Vapeur Potirronne Belgium	1	3.175
	Vapeur Vanille (Watt 5) Belgium	3	2.634
	Variant Agua Fresca GA, United States	0	0.000
	Variant Uncle John's Spiced Ale GA, United States	0	0.000
	Velkorybnicky Hastrman Puskvorcovy Ale Czech Republic	0	0.000
	Vendia Vinterbryg Denmark	1	3.225
	Verte du Mont-Blanc France	1	2.625
	Viking JuleOL WI, United States	0	0.000
	Vilcon Trelleborg Denmark	1	3.200
	Village Brewery Ginger Canada	0	0.000
	Vilniaus Alus Tamsusis Su Zolelemis Lithuania	1	2.975
	Vintage Pumpkin Disorderly WI, United States	2	3.340
	Vintage Sahti WI, United States	2	3.220
	Viru GB Wild Dark Estonia	1	3.100
	Wasatch Christmas Ale UT, United States	0	0.000
	Wasatch Pumpkin Ale UT, United States	6	3.322
	Waterline Whale Hello! NC, United States	1	3.150