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Valley Brew Cervesa Ahumada Picosa Roja

Valley Brew Cervesa Ahumada Picosa Roja

Rated 3.234 by BeerPals
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Brewed by Valley Brewing Company

Stockton, CA, United States

Style:  Spiced Beer

6% Alcohol by Volume

Availability of this beer is unknown


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This is our Smoked Chili Red Ale produced each year for Cinco De Mayo. The chilies used are Chipotle, Puya, Mexican Negro and Cascabel. The beer has a big smokey nose and the heat level is mild but well balanced.

ID: 23065 Last updated 1 month ago Added to database 18 years ago

Key Stats

70
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank17067
Overall Percentile69.6
Style Rank320 of 1289
Style Percentile75.2
Lowest Score2.8
Highest Score4.0
Average Score3.467
Weighted Score3.234
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • CLASH 2576 reviews
    rated 2.8 16 years ago

    Aroma: 6 | Appearance: 5 | Mouthfeel: 6 | Flavor: 5 | Overall: 6

    Why do I keep fooling with these pepper spice beers? Anyway it poured a brown color with little head present. The aroma is malty but shove a pepper shaker up your nose. The flavor is hot with loads of black pepper and some alcohol and caramel. NEXT!

  • BEERGUY101 5022 reviews
    rated 3.6 16 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    Tasted at Noogfest 4.0 (2008). This chile beer pours a medium amber color from the bottle. Small sized white foamy head. The aroma is malt, some chili and some spice. A medium bodied ale. The malts are caramel and fruity. The hops are earthy. There is an intense and clean chili flavor at the finish. It just sort of comes out of left field at you. Nice. A great beer with Mexican food. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly bitter and HOT!

  • STOUTLOVER72 2327 reviews
    rated 4.0 18 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    One of Steve Altimari's better creations, personally I loved this beer (yes, I'm also a certified chili head). The aroma of this beer is slightly smoky, like a roasted pepper but it still maintains that beer quality. Appearance was dark orange in color. Mouthfeel was lively enought to keep things going but never dead and lifeless and never harsh. Flavors are like a nice smoky chili, perhaps adobo in flavor, and there's a little heat you get as the beer goes down the gullet. Making a chili spiced beer is hard enought and these guys do it up right.

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