Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Olde Stone Pumpkin Ale Canada	1	3.100
	Pauw Blonde Trots Honingbeer Netherlands	1	3.000
	Mor Braz Excalibur II France	1	3.025
	Vendia Vinterbryg Denmark	1	3.225
	Bières d'Anjou La Piautre Rousse France	1	3.150
	Grauballe Dark Christmas Denmark	1	3.025
	BFM 13 Switzerland	1	2.850
	Faex Fovere Switzerland	1	3.050
	75th Street Pumpkin Spice MO, United States	1	3.125
	Samuel Adams Spruce Lager MA, United States	1	3.075
	Central Waters Headless Heron WI, United States	1	3.300
	Social Kitchen White Thai Affair CA, United States	1	3.300
	Põhjala Leevike Estonia	1	3.100
	Windswept Brewing Werewolf United Kingdom	1	3.050
	Ringnes Bryggerimester Spesial Julen 2005 Norway	1	2.825
	Mt. Carmel Winter Ale OH, United States	1	3.075
	Triangle Habanero Pale Ale NC, United States	1	3.025
	Moulin de Saint Martin Bière Noire France	1	3.200
	Schloss Eggenberg Spirit Of Hanf Austria	1	3.125
	Portsmouth Thaizenheimer NH, United States	1	3.175