Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Sandlot Second-Hand Smoke CO, United States	1	3.275
	Saw Works Smoked Ale TN, United States	0	0.000
	Sceptre Arts Austerkopf GA, United States	1	3.025
	Scotch Irish 1900 Smoked Ale Canada	0	0.000
	Scotch Irish Fire in the Hole Smoked Porter Canada	0	0.000
	Short's Brewing Smoked Apple Ale MI, United States	1	2.925
	Sideswipe Brewing Elegant Hoodlum OH, United States	0	0.000
	Simple Malt Double Porter Canada	3	3.367
	Simple Malt Fumée Massive Canada	2	3.600
	Six Brewing Don Valley Parking Lot Canada	0	0.000
	Skagen Røghætte Denmark	1	3.075
	Skeleton Park Autumn Fyre Canada	0	0.000
	Sly Fox Prometheus PA, United States	4	3.786
	Societe The Bellowsman CA, United States	1	3.250
	South Street Smoked Summer Porter VA, United States	1	2.975
	Søgaard smOAK (2010-) Denmark	1	3.000
	Søgaards C.W. Denmark	1	3.175
	Speakeasy Smoked Payback Porter CA, United States	1	3.250
	Split Rock Brewing Flanker Canada	0	0.000
	Square One Smoked Porter MO, United States	1	3.200