Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Refsvindinge Kornmo Denmark	1	2.775
	Refsvindinge Prima Landøl Denmark	2	3.160
	Refsvindinge Skibsol Denmark	6	2.633
	Rhythm and Brews Brewing Smoke On The Cherrywood Canada	0	0.000
	Ridgeway Querkus United Kingdom	3	3.217
	Right Brain Mangalitsa Pig Porter MI, United States	0	0.000
	Rivertown Brewing War OH, United States	3	3.200
	Rock Art Midnight Madness Smoked Porter VT, United States	3	3.367
	Rocky River Smokestack Porter OH, United States	1	3.125
	Rogue Smoke OR, United States	25	3.586
	Rogue Voodoo Doughnut Maple Bacon Ale OR, United States	18	3.405
	Ronin Fermentation Project No Puffin CA, United States	0	0.000
	Russell Brewing / Storm Big Smoke Ale Canada	1	3.150
	Sabot Bière de Fête France	0	0.000
	Sagene Eldhuset Pale Ale Norway	0	0.000
	Sagene Røkt Pale Ale Norway	0	0.000
	Sailor Hagar's Sherpa Smoked Porter Canada	0	0.000
	Samuel Adams Long Shot Gratzer MA, United States	2	3.200
	Samuel Adams Long Shot Smokehouse Rauchbier MA, United States	2	3.200
	San Antonio Canada	2	2.820