Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Oakshire Line Dry Rye OR, United States	2	3.120
	Sweet Mullets Robert's Rye WI, United States	2	3.120
	Waller Street Speakeasy Red Canada	2	3.120
	Baeren Rye Tokelau	1	3.100
	Propeller Rye IPA Canada	1	3.100
	Dieu du Ciel Corpus Christi Canada	1	3.100
	Jackalope Rompo TN, United States	1	3.100
	Ochakovskiy Kvass Russia	1	3.100
	Boxing Rock Bottle Blonde Canada	1	3.100
	Shiner Ryes and Shine TX, United States	3	3.100
	Gulpener Sterk Rogge Tripel Netherlands	1	3.100
	Taft's Skronk Juice OH, United States	1	3.100
	Draught House Roggin Rye Ale TX, United States	1	3.100
	Garrison Klingon Warnog Roggen Dunkel Canada	1	3.100
	Burnside Spring Rye OR, United States	1	3.100
	Dicks Rye Ale WA, United States	3	3.100
	Titletown Rail Tie Rye WI, United States	1	3.100
	Scratch Beer 28 - 2010 (Troggen Roggen) PA, United States	1	3.100
	Brasseurs du Monde Seiglerie Canada	1	3.100
	Port City Ways and Means VA, United States	1	3.100