Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sandalen Lendmann Norway	1	3.225
	Raaen Høgtid Norway	1	3.050
	Lilley's Star Gazer Cider United Kingdom	1	3.000
	Lilley's Apple & Blackberry Cider United Kingdom	1	3.125
	Thistly Cross Whisky Cask Cider United Kingdom	1	3.100
	Thistly Cross (Real) Strawberry United Kingdom	1	3.000
	OmCider Odel Norway	1	3.225
	Apal Snøkvit Issider Norway	1	3.425
	OmCider Fatlagra Holka Norway	1	3.300
	Balholm Bjor Vikingcider med Urter Norway	1	2.925
	Lilland Ryfylke Fjordsider 4.7% Norway	1	3.050
	Lilland Ryfylke Fjordsider 8.6% Norway	1	3.125
	Eiane 2D Norway	1	3.075
	Eiane Blom Norway	1	3.150
	Le Cidre de la Maison Gamet France	1	3.250
	Saizar Euskal Sagardoa Natural Cider from Basque Country Vintage 2021 Spain	1	3.075
	NeRø Issider fra Telemark Norway	1	3.300
	NeRø Terra Incognita Norway	1	3.225
	Kvestad Kaizer Sider Norway	1	3.025
	Kvestad Issider Bourbon Barrel Aged (Bourbonfatlagret) Norway	1	3.275