Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Harding Uten Filter Norway	1	3.150
	Harding Sprudlande Harding Norway	1	3.175
	La Franchaie Cidre Brut Cidéros France	1	3.075
	FjordSider Romsdalseggen Norway	1	3.125
	Heldre Issider Norway	1	3.275
	Kvestad Issider Norway	1	3.325
	Kvestad Adelstein Norway	1	3.225
	Aval Cidre Artisanal (aka Gold) France	1	3.125
	Aval Rosé France	1	3.175
	Hardangergutane Duggfrisk Eplesider Norway	1	2.975
	Hardangergutane Lauvdans Norway	1	3.250
	Hardangergutane Solglimt Norway	1	3.225
	Hardangergutane Skyfri Pæresider (4.7%) Norway	1	3.075
	Hardangergutane Fjellskrent Norway	1	3.175
	Angry Orchard Green Apple OH, United States	1	3.150
	Angry Orchard Baked Apple Pie OH, United States	1	3.100
	Hardangergutane Humleglimt Norway	1	3.125
	Von Wiesen Apfel & Hopfen Germany	1	3.200
	Von Wiesen Rosé Brut Germany	1	3.200
	Von Wiesen Apfel Brut Germany	1	3.175