Cider

Cider

1035 beers | 3.121 Avg Score

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

Beer | Location Reviews Score
Coral Sidra
Portugal
1
3.075
Wata Lebanese Cider Dry
Lebanon
1
3.050
Andersen Ingrid Æble Brut
Denmark
1
3.225
Andersen Sigrid Æble Brut
Denmark
1
3.150
Coral Sidra Frutos Vermelhos
Portugal
1
2.625
ABAVAS Âbolkûka Apple Pie
Latvia
1
2.975
OmCider Fevoll
Norway
1
3.250
Alde Svans
Norway
1
3.200
Alde Issider
Norway
1
3.425
Alde Lesk
Norway
1
3.125
Alde Lotherus Forbanna God Sider
Norway
1
2.975
Alde Sider
Norway
1
3.125
Cold Hand Pommus 2017
Denmark
1
3.125
Little Pomona Egremont Russet En Barrique 2020
United Kingdom
1
3.125
Sandalen Rubisider
Norway
1
3.175
Cold Hand Malus Danica 2018
Denmark
1
3.375
Eve's Cidery Autumn's Gold (2021)
NY, United States
1
3.200
Kiviks Ekologisk Äppelcider Torr
Sweden
1
3.000
Hardanger Issider
Norway
1
3.325
Buhagen Slanten
Norway
1
3.200