Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Herrljunga Cider Original Sweden	1	2.875
	Herrljunga Cider Päron Sweden	1	2.775
	Crowmoor Dry Apple Cider 4.7 Finland	1	2.900
	CCLF Cidre Cuvée Spéciale Ecusson Brut France	1	2.950
	Wessex Cloud 9 Cider United Kingdom	1	3.100
	James Mitchell Gone Fishing Real Cider South Africa	1	3.100
	Rabbit's Foot Hard Apple and Honey Cyser CA, United States	1	3.100
	Rabbit's Foot Hard Black Cherry CA, United States	1	3.150
	Cidrerie Michel Jodoin Rosé Mousseux Canada	1	3.250
	County Prince Edward County Ice Cicer Canada	1	3.200
	Verger Pedneault LOr de lIsle-aux-Coudres Canada	1	3.075
	Verger Pedneault De lIsle aux Bleuets Canada	1	3.000
	Verger Pedneault Le Blanchon Canada	1	2.925
	Verger Pedneault LAmélanche Canada	1	3.100
	Verger du Minot des Glaces Canada	1	3.225
	St-Nicolas Glace de Verger Canada	1	2.575
	County 2000 Canada	1	3.075
	Seljord Eplecider Norway	1	2.825
	Gwatkin Golden Valley Cider United Kingdom	1	2.975
	AeppelTreow Bunting Berry-Apple Cider WI, United States	1	3.025