Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Wild Leap Sweet Cherry Cider GA, United States	1	3.200
	Resident Midnight Drive CA, United States	1	3.250
	Sassy Cidre Small Batch France	1	3.250
	Sassy Cidre L'Inimitable France	1	3.075
	Claus Preisinger Sunny Cide Up Austria	1	3.150
	Sheppy's Low Alcohol Classic Cider United Kingdom	1	3.000
	Sheppy's Oakwood Cider United Kingdom	1	3.050
	Sheppy's Vintage Perry 2019 United Kingdom	1	3.150
	Fuglestein Morild Norway	1	3.275
	Sassy Cidre France	1	3.175
	Ill Mannered Mad Moon Blueberry Pomegranate OH, United States	1	3.125
	Sandalen Skjoldmøy Norway	1	3.200
	Fruktstereo Britney’s Pears Sweden	1	3.000
	Fruktstereo Definitely Cider Sweden	1	3.025
	Fruktstereo Cider Revolution Sweden	1	2.950
	Pink Lady Apfel Cider by Katlenburger Germany	1	3.075
	Æblerov Peeled Denmark	1	2.925
	Æblerov Benene På Nakken Denmark	1	3.200
	Æblerov Frankofil Denmark	1	3.100
	Sandalen Hammeren Norway	1	3.175