Sandalen Lendmann
Sandalen Lendmann
Rated 3.225 by BeerPalsBrewed by Sandalen Gård (cidery)
Randaberg, NorwayStyle: Cider
7.2% Alcohol by Volume
This beer is available all year
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DRY sparkling sider based on Rubinstep, Rubinola, Santana and Rød Aroma grown and pressed at Sandalen gard. This cider is available in bottles at their farm shop and as Keykeg (restaurants/bars). Production method: Blending of apples during pressing(before fermentation), fermented using white wine yeast under controlled low temperature, then filtrated and matured/stored in Speidel stainlees-steel tanks. Exceptional care has been taken to avoid exposure to air during pressing, fermentation, filtration and bottling (Prevent oxidation - brown color and cellar notes). The cider is moved directly from the beltpress to a stationary fermentation tank (filled with CO2) - no movement of tank after it is filled, then filtration in a closed system to remove yeast etc., then bottling. This cider is a limited edition for Keykeg and bottles (at farmshop). This cider started of as an experiment (Test XV) testing what happens to a very dry(low calorie) cider when you use class 1 apples and yeast with high fruitiness. After pre-release it was re-released as Lendmann (Baron). Fun fact 1: The drawing and the label is done by the cider makers 14 year old daughter. Fun fact 2: Only hand picked class 1 apples from Sandalen Gård are used in this cider.
ID: 104122 Last updated 1 week ago Added to database 8 months agoKey Stats
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Drunk1
Review0
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Statistics
Overall Rank | 18945 |
Overall Percentile | 65.8 |
Style Rank | 106 of 695 |
Style Percentile | 84.7 |
Lowest Score | 3.9 |
Highest Score | 3.9 |
Average Score | 3.900 |
Weighted Score | 3.225 |
Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
750 ml clear bottle, batch #20230115, at Cardinal, Stavanger. ABV is 7.2%. Clear and extremely pale straw colour, pours sparkling with a large but shortlived white head. Interesting and complex aroma of various apple varieties, appleskin, hints of oak and sulphites. Dry and crisp flavour, notes of eating apples, great with food, but also enjoyable on its own.