Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Woodchuck Amber Draft Cider VT, United States	42	3.162
	Strongbow Cider United Kingdom	42	2.683
	Bulmers (Magners) Vintage Irish Cider Ireland	31	2.923
	Woodchuck Granny Smith Draft Cider VT, United States	26	3.134
	Woodchuck Pear Cider VT, United States	23	2.931
	Blackthorn Cider United Kingdom	19	3.077
	Ace Pear Cider CA, United States	18	3.181
	Hornsbys Draft Cider CA, United States	16	3.074
	Woodpecker Cider United Kingdom	16	2.984
	Hornsbys Amber Hard Cider CA, United States	16	3.005
	Samuel Smiths Organic Cider United Kingdom	16	3.300
	Woodchuck Dark and Dry Draft Cider VT, United States	16	3.200
	Angry Orchard Crisp Apple OH, United States	15	3.450
	K Cider Hard Cider United Kingdom	13	3.350
	William's Sir Perry United Kingdom	11	3.114
	Cider Jack Hard Cider MA, United States	11	3.079
	Original Sin Premium Hard Cider NY, United States	10	3.154
	Angry Orchard Apple Ginger OH, United States	9	3.500
	Fox Barrel Pear Cider CA, United States	9	3.483
	Leinenkugel Apple Spice WI, United States	9	2.842