Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Birkenhead Cider South Africa	0	0.000
	Coddington Hard Draught Cider RI, United States	0	0.000
	Orchards Wye Cider United Kingdom	0	0.000
	Orchards Farm House Sweet Cider United Kingdom	0	0.000
	Orchards Yarlington Mill United Kingdom	0	0.000
	Orchards Dabinett United Kingdom	0	0.000
	Orchards Orchard Mist United Kingdom	0	0.000
	Orchards Cannock Perry United Kingdom	0	0.000
	Orchards Blakeney Red United Kingdom	0	0.000
	Orchards Kingston Black Cider United Kingdom	0	0.000
	Merridale House Cider Canada	0	0.000
	Merridale Scrumpy Cider Canada	0	0.000
	Merridale Cyser Cider Canada	0	0.000
	Merridale Merri Berri Cider Canada	0	0.000
	Merridale Cidre Normandie Canada	0	0.000
	Merridale Winter Apple Cider Canada	0	0.000
	Merridale Somerset Cider Canada	0	0.000
	Fizz Cranberry Cider Lithuania	0	0.000
	Fizz Strawberry Cider Lithuania	0	0.000
	Alita Ex Pear Cider Lithuania	0	0.000