Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Alita Golden Pear Cider Lithuania	0	0.000
	Alita Golden Apple Cider Lithuania	0	0.000
	Fizz Cooler Pineapple Lithuania	0	0.000
	Harboe Cider Paere Denmark	0	0.000
	Harboe Cider Aeble Denmark	0	0.000
	Decider Portugal	0	0.000
	East Kelowna Ross Hard Apple Cider Canada	0	0.000
	Hawkins Amber Cider Canada	0	0.000
	Cashels Cider Ireland	0	0.000
	Wolavers Organic Hard Cider VT, United States	0	0.000
	Daron Purpom Cider France	0	0.000
	Verger Pedneault Écume de Mer Canada	0	0.000
	Verger Pedneault Vieux Verger Canada	0	0.000
	Verger Pedneault Mistelle de Pommes Canada	0	0.000
	Verger Pedneault Mistelle de Prunes Canada	0	0.000
	Verger Pedneault Mistelle de Pommes et Poires Canada	0	0.000
	Verger Pedneault Mamzell Marie-Anne Canada	0	0.000
	Verger Pedneault Cerisier Rose et Pommier Blanc Canada	0	0.000
	Verger Pedneault Le Glacier Canada	0	0.000
	Verger Pedneault LEnvolée Canada	0	0.000