Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Fuglestein 8 Skilling Norway	1	3.200
	Kvestad 1808 Norway	1	3.250
	Hardangergutane Skyfri Pæresider (4.7%) Norway	1	3.075
	Kvestad Jubileum Norway	1	3.200
	Kvestad Anno Norway	1	3.125
	OMA Gravenstein Sider Norway	1	3.175
	Heldre Rosett Norway	1	3.200
	McAuslan McAdam Cidre Urbain aux Fruits Noirs Canada	1	3.075
	McAuslan McAdam Cidre Urbain Rosé Canada	1	3.100
	McAuslan McAdam Cidre Urbain Canada	1	3.050
	McAuslan McAdam Cidre Urbain aux Poires Canada	1	2.850
	Fuglestein Glimmer Norway	1	3.050
	Heldre Issider Norway	1	3.275
	Aval Rosé France	1	3.175
	Aval Cidre Artisanal (aka Gold) France	1	3.125
	Kvestad Adelstein Norway	1	3.225
	Kvestad Issider Norway	1	3.325
	Hardangergutane Lauvdans Norway	1	3.250
	La Franchaie Cidre Brut Cidéros France	1	3.075
	Harding Uten Filter Norway	1	3.150