Cider

Cider

1035 beers | 3.121 Avg Score

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

Beer | Location Reviews Score
Angry Orchard Baked Apple Pie
OH, United States
1
3.100
Wild Leap Sweet Cherry Cider
GA, United States
1
3.200
Hardangergutane Humleglimt
Norway
1
3.125
Von Wiesen Apfel & Hopfen
Germany
1
3.200
Von Wiesen Rosé Brut
Germany
1
3.200
Von Wiesen Apfel Brut
Germany
1
3.175
Buhagen Slanten
Norway
1
3.200
Hardanger Issider
Norway
1
3.325
Kiviks Ekologisk Äppelcider Torr
Sweden
1
3.000
Eve's Cidery Autumn's Gold (2021)
NY, United States
1
3.200
Cold Hand Malus Danica 2018
Denmark
1
3.375
Sandalen Rubisider
Norway
1
3.175
Little Pomona Egremont Russet En Barrique 2020
United Kingdom
1
3.125
Von Wiesen Quitte & Apfel
Germany
1
3.125
Cold Hand Pommus 2017
Denmark
1
3.125
Alde Sider
Norway
1
3.125
Alde Lotherus Forbanna God Sider
Norway
1
2.975
Blake's Triple Jam
MI, United States
1
3.150
G Speckbirn (Kärntner Speckbirnen Schaumwein)
Austria
1
3.125
Nøgne Ø Between the Devil and the Deep Blue Sea
Norway
1
3.200