Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Hardangergutane Skyfri Pæresider (4.7%) Norway	1	3.075
	Hardangergutane Solglimt Norway	1	3.225
	Hardangergutane Lauvdans Norway	1	3.250
	Hardangergutane Duggfrisk Eplesider Norway	1	2.975
	Aval Rosé France	1	3.175
	Aval Cidre Artisanal (aka Gold) France	1	3.125
	Kvestad Adelstein Norway	1	3.225
	Kvestad Issider Norway	1	3.325
	Heldre Issider Norway	1	3.275
	FjordSider Romsdalseggen Norway	1	3.125
	La Franchaie Cidre Brut Cidéros France	1	3.075
	Harding Sprudlande Harding Norway	1	3.175
	Harding Uten Filter Norway	1	3.150
	Fuglestein 8 Skilling Norway	1	3.200
	Cidres Bigoud Pomme d'Or Cidre Artisanal de Bretagne France	1	3.200
	Sandalen Hammeren Norway	1	3.175
	Le Brun Cidre Artisanal Brut Pur Jus Biologique France	1	3.175
	Anikonic Mjødurt & Pære Norway	1	2.950
	Æblerov Frankofil Denmark	1	3.100
	Heldre Summerred Tørr Musserande (10-12%) Norway	1	3.150