Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Long Meadow Irish Craft Cider Blossom Burst United Kingdom	1	3.150
	Long Meadow Irish Craft Cider Medium United Kingdom	1	3.075
	Long Meadow Irish Craft Cider Rhubarb & Honey United Kingdom	1	3.175
	Sideriet Vassås Norway	1	3.125
	Homborsund Homborsider Eple Norway	1	3.175
	Fjordfolk Tall Ship Nautical Star Norway	1	2.825
	Apal Svaggen Norway	1	3.025
	Fjordfolk Tall Ship Hold Fast Norway	1	3.175
	Sandalen Knedrepar Norway	1	3.150
	Buhagen Perlevenn Norway	1	3.100
	Buhagen Solgangsbris Norway	1	3.150
	Buhagen Bølgeskvulp Norway	1	3.200
	Hardangerbonden Stora Marit Norway	1	3.200
	Hardangerbonden Pappa Norway	1	3.250
	Hardangergutane Vindpust Norway	1	3.225
	Apal Kompani Norway	1	3.125
	Apal Sølvsider Norway	1	3.125
	Hardangerbonden Drengen Norway	1	3.150
	Poma Áurea Brut Nature Sidra de Asturias Spain	1	3.200
	Cowbell Brewing Rosé Cider Aged on Hibiscus Canada	1	3.125