Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Heldre Discovery & Aroma (9%) Norway	1	3.200
	Heldre Summerred Tørr Musserande (10-12%) Norway	1	3.150
	Cidres Bigoud Pomme d'Or Cidre Artisanal de Bretagne France	1	3.200
	Anikonic Mjødurt & Pære Norway	1	2.950
	Le Brun Cidre Artisanal Brut Pur Jus Biologique France	1	3.175
	Sandalen Hammeren Norway	1	3.175
	Æblerov Frankofil Denmark	1	3.100
	Æblerov Benene På Nakken Denmark	1	3.200
	Æblerov Peeled Denmark	1	2.925
	Pink Lady Apfel Cider by Katlenburger Germany	1	3.075
	Fruktstereo Cider Revolution Sweden	1	2.950
	Fruktstereo Definitely Cider Sweden	1	3.025
	Hardangerbonden Stora Marit Norway	1	3.200
	Apal Svaggen Norway	1	3.025
	Fjordfolk Tall Ship Hold Fast Norway	1	3.175
	Sandalen Knedrepar Norway	1	3.150
	Buhagen Perlevenn Norway	1	3.100
	Buhagen Solgangsbris Norway	1	3.150
	Buhagen Bølgeskvulp Norway	1	3.200
	Apal Kompani Norway	1	3.125