Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Brasseurs du Monde La Réserve du Picoleur Cerisette du Bretteux Canada	1	2.975
	Breughel Geuze Vigneronne Canada	0	0.000
	Brew Moon Fris Opdienen HI, United States	0	0.000
	Brewzzi Tropical Madness FL, United States	0	0.000
	Brøckhouse ISO Juleøl Denmark	1	3.150
	BruRm Watermelon Ale CT, United States	0	0.000
	Bullfrog Blue Cheer PA, United States	1	3.275
	Burial As It Exists Through The Eyes of Others NC, United States	1	3.075
	Buzzards Bay Cranberry Lambic MA, United States	1	3.175
	Bzart Kriek Cuvée Belgium	1	3.150
	Bzart Kriekenlambiek Belgium	1	3.200
	Bzart Oude Kriek Belgium	0	0.000
	Cains Sundowner United Kingdom	0	0.000
	Cantillon Blåbær Lambik Belgium	7	3.910
	Cantillon Fou Foune Belgium	20	3.796
	Cantillon Framboise Belgium	2	3.100
	Cantillon Goldackerl Gueuze Belgium	2	3.580
	Cantillon Groseille Belgium	1	3.075
	Cantillon Groseille à Maquereau Belgium	2	3.220
	Cantillon Kriek Belgium	33	3.761