Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	St. Louis Premium Peche Belgium	6	2.878
	St. Peters Elderberry Beer United Kingdom	0	0.000
	Steamworks Sour Cherry Ale Canada	0	0.000
	Stein Radler Slovakia	0	0.000
	Stone Cat Blueberry Ale MA, United States	0	0.000
	Storm Black Cherry Lambic Canada	0	0.000
	Storm Black Currant Lambic Canada	0	0.000
	Storm Blackberry Lambic Canada	0	0.000
	Storm Cassis Lambic Canada	0	0.000
	Storm Raspberry Lambic Canada	0	0.000
	Streets of New York Blueberry Ale AZ, United States	0	0.000
	Strubbe Krieken Bier Belgium	1	3.025
	Tapps Blueberry Ale Canada	0	0.000
	Ter Dolen Kriek Belgium	3	2.850
	The Brew Kettle Fastfram OH, United States	1	3.125
	Third Street One-Ton Blackberry CA, United States	0	0.000
	Thunder Canyon Bees n Berry AZ, United States	0	0.000
	Tied House Passion Pale CA, United States	0	0.000
	Tilquin Oude Airelle Sauvage à l'Ancienne Belgium	1	3.275
	Tilquin Oude Mûre à l'Ancienne Belgium	2	3.260