Fruit Lambic

Fruit Lambic

438 beers | 3.572 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Lindemans Framboise
Belgium
82
3.861
Lindemans Kriek
Belgium
71
3.853
Lindemans Kriek Cuvée René
Belgium
6
3.322
Lindemans Kriekenlambik
Belgium
1
3.075
Lindemans Peche
Belgium
50
3.602
Lindemans Pomme (Apple)
Belgium
31
3.367
Lindemans Strawberry
Belgium
1
2.850
Lindemans Tea Beer
Belgium
2
2.980
Lindheim Farmer's Reserve Coolship Blåbær
Norway
1
3.225
Lodi Framboise
CA, United States
1
3.200
Lost Abbey Framboise de Amorosa
CA, United States
5
3.625
Louwaeges Kriek
Belgium
1
3.125
Lunar Xmas In The Carribean
IL, United States
0
0.000
M.J. Barleyhoppers Huckle Weizen
ID, United States
0
0.000
Maasland Dn Schele Os Appel
Netherlands
0
0.000
Mad River Funk de Aardbei
CA, United States
1
3.075
Mahrs Radler
Germany
0
0.000
Maine Coast Wild Blueberry Ale
ME, United States
0
0.000
Mammut Radler
Germany
0
0.000
Manayunk Blueberry Wheat
PA, United States
0
0.000