Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Iceni Kiwi United Kingdom	0	0.000
	Iceni Red, White & Blueberry United Kingdom	0	0.000
	Iron Hill Cassis de Hill DE, United States	3	3.567
	Iron Hill Framboise de Hill DE, United States	4	3.471
	Iron Hill Kriek de Hill DE, United States	7	3.830
	J.W. Lees Plum Pudding United Kingdom	0	0.000
	Jacobins Framboise Max Belgium	2	3.040
	Jacobins Kriek Lambic Belgium	4	3.214
	Jacobins Kriek Max Belgium	4	3.157
	Jacobins Passion Max Belgium	2	3.260
	Jester King SPON Peach & Apricot TX, United States	1	3.100
	Karl Strauss Apricot Amber Lager CA, United States	0	0.000
	Karl Strauss Cramer's Nordic Nectar CA, United States	0	0.000
	Karlsberg Joys Germany	0	0.000
	Karlsberg Radler Germany	0	0.000
	Keltic Oxford Blueberry Ale Canada	0	0.000
	Kriek De Ranke Belgium	19	3.791
	Kronenbourg Force 4 France	0	0.000
	Kronenbourg Panache France	0	0.000
	La Barberie Blanche au Miel de Bleuets Canada	1	3.000