IPA

Originally brewed in the 18th century to survive seabound exportation from Imperial England to British troops in colonial India, imperial pale ales (or IPAs) exploited the preservative qualities of hops by using more of them. Although the first versions were considered highly hopped at the time, today's IPAs now include significantly bolder and even more bitter American versions of this English original. The IPA is a medium-bodied, maltier, and hoppier version of the pale ale with flavors and aromas typical of English malt and hop varieties (caramel, toffee, biscuity, toasty, light fruitiness, floral, earthy), as well as of American malt and hop varieties (citrus, caramel, piney, resinous, and some fruitiness). IPAs can range in color from pale amber to reddish copper and typically have good head retention, leaving behind great lacing in the glass. The alcohol content of IPAs is normally between 5 and 7.5%.

	Beer | Location	Reviews	Score
	Finback Crescent Fresh NY, United States	0	0.000
	Finback Double Sess(ion) NY, United States	0	0.000
	Finback IPA NY, United States	0	0.000
	Finback Oscillation 003 NY, United States	0	0.000
	Finback Premium NY, United States	1	3.350
	Finback Rolling in Clouds NY, United States	1	3.225
	Finback Subdivide NY, United States	1	3.100
	Finch's Threadless IPA IL, United States	4	3.300
	Fine Balance High Country Australian IPA Canada	1	3.225
	Fine Balance Oats & Cream IPA Canada	1	3.175
	Fine Balance Tiptoe IPA Canada	1	3.150
	Finger Lakes 11/11 IPA NY, United States	0	0.000
	Finkel & Garf IPA CO, United States	1	3.175
	FINN Tropical NEIPA Sweden	1	3.300
	Fire Island Red Wagon IPA NY, United States	4	3.314
	Fire Maker / Torched Hop Critical Haze GA, United States	1	3.175
	Fire Maker Bromeo and Juliet GA, United States	1	3.225
	Fire Maker Chattahooch-Tea GA, United States	1	3.325
	Fire Maker Close But No Guitar GA, United States	1	3.150
	Fire Maker DD214 GA, United States	1	3.150