Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Hop City Big Tiki Canada	2	3.140
	Sierra Nevada Wanderland Nectarine Ale CA, United States	2	3.140
	Lost Craft Summer Session Pils Canada	2	3.140
	Kensington Cold Beer, Warm Day. Canada	2	3.140
	Ace Hill Winter Radler Canada	3	3.134
	Steam Whistle Lemon Shandy Canada	3	3.134
	Boulevard Lemon Ginger Shanty MO, United States	3	3.134
	LeFebvre Belgian Kriek Belgium	6	3.133
	Florisgaarden Pommes (Apple) Belgium	15	3.133
	BridgePort Stumptown Tart OR, United States	6	3.133
	BluCreek Blueberry Ale WI, United States	4	3.129
	Lassen Ale Works Ash Street Apricot Ale CA, United States	1	3.125
	Garage Calvell 45 Spain	1	3.125
	Multi-Brasses Camerise Canada	1	3.125
	Lervig Rackhouse - Norwegian Lowbush Blueberry Sour Norway	1	3.125
	Spinnakers Currant Noir Canada	1	3.125
	Mustikkaolut (Blueberry Beer) Belgium	1	3.125
	Carib Shandy Lime Trinidad and Tobago	1	3.125
	Carib Shandy Ginger Trinidad and Tobago	1	3.125
	Basqueland Pit Boss Spain	1	3.125