Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Kame and Kettle Orange Tart Canada	0	0.000
	Kame and Kettle Prairie Berrie Canada	0	0.000
	Karlskrone Beer & Lemon Austria	1	2.550
	Karlskrone Beer & Orange Austria	1	2.625
	Karlskrone Zitronenradler Austria	1	2.750
	Kasparus Kersepit Netherlands	1	3.150
	Kasteel Kriek Belgium	29	3.706
	Kasteel Rouge Belgium	1	3.225
	Kasteel Rubus Framboise Belgium	1	3.300
	Kaufbeuren AK 2401 Germany	1	2.625
	Kees Pink Grapefruit Netherlands	0	0.000
	Kennebunkport Apricot Wheat ME, United States	6	2.822
	Kennebunkport Blueberry Wheat Ale ME, United States	12	2.900
	Kensington Cold Beer, Warm Day. Canada	2	3.140
	Keoki Mango Beer HI, United States	0	0.000
	Kichesippi Radler Canada	2	3.040
	Kilstone Brewing Peach Be With You (and Strawberries Too) ND, United States	0	0.000
	Kimmel Kirsu Alus Latvia	1	3.075
	King Cherry Ale MI, United States	0	0.000
	Kingston Raspberry Wheat Canada	0	0.000