Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Oggi's California Gold CA, United States	6	2.811
	Quidi Vidi Eric's Cream Ale Canada	6	2.811
	Cameron's Cream Ale Canada	6	3.478
	Capital Hop Cream WI, United States	6	3.400
	Bell City Eureka Cream Ale Canada	6	3.155
	Trafalgar Cedar Cream Ale Canada	5	2.700
	Staropramen Velvet Czech Republic	5	3.213
	Lake Louie Golden Booty Cream Ale WI, United States	5	2.975
	Horny Goat Exposed WI, United States	5	2.688
	Nickel Brook Ale Canada	5	3.413
	Yukon Aroma Borealis Herbal Cream Ale Canada	5	3.225
	Ballast Point Calm Before the Storm CA, United States	5	3.263
	Red Brick Numbers Ale GA, United States	5	3.175
	Mount Begbie Cream Ale Canada	5	3.225
	Narragansett Cream Ale RI, United States	5	2.963
	Northern Breweries Cream Ale Canada	5	2.263
	Mikkeller Revelation Cat Cream Ale Denmark	4	3.100
	Railhouse Silver Cream Beer WI, United States	4	3.371
	True North Cream Ale Canada	4	3.157
	Hales Cream Ale WA, United States	4	3.557