Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Funky Buddha Doc Brown Ale FL, United States	1	3.075
	À La Fût La British à L’Érable Canada	1	3.075
	Picaroons Historical Brown Series: 104th Regiment Ale Canada	1	3.075
	Shiretown Big Brown Ale Canada	1	3.075
	Lassen Ale Works Uptown Brown CA, United States	1	3.075
	Bandana Rapidan Brown MN, United States	1	3.075
	Barley Days Royal George Brown Ale Canada	1	3.075
	Berentsens Skumrings Ale Norway	1	3.075
	Ørbæk Brown Ale Denmark	1	3.075
	Mo Eventyrøl Mørk Norway	1	3.075
	Destihl Jacob's Ladder IL, United States	1	3.075
	Vintage 1st Annual Freestyle WI, United States	1	3.075
	Cosmic Ales Hell Hound Brown CA, United States	1	3.075
	Moccasin Bend Brown Ale TN, United States	1	3.075
	La Bierataise Brune France	1	3.075
	River City Old Town Brown Ale KS, United States	1	3.075
	La Voie Maltée Tête à Claque Canada	1	3.075
	Great Dane Billiard Brown Ale WI, United States	1	3.075
	Koulu Hops Finland	1	3.075
	Darwin Double Brown United Kingdom	1	3.075