Brown Ale

Brown Ale

2314 beers | 3.443 Avg Score

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

Beer | Location Reviews Score
Thwaites Lancashire Brown Ale
United Kingdom
2
3.280
Tidehouse Brewing Riverbed
Canada
0
0.000
Tied House Ironwood Dark
CA, United States
1
2.925
Tied House Mull-Tied (Christmas Ale)
CA, United States
1
3.100
Tilburgs Dutch Brown Ale
Netherlands
37
3.533
Tin Lizard Broken Halo Brown Ale
PA, United States
0
0.000
Tin Whistle Black Widow Mild Ale
Canada
4
3.043
Tin Whistle Killer Bee Dark Honey Ale
Canada
3
3.050
Tisbury Real Nut Ale
United Kingdom
0
0.000
Titanic Boiler Room Nut Brown Ale
FL, United States
0
0.000
Titletown Battering Ram Brown
WI, United States
2
3.400
Titletown Big Boy Brown
WI, United States
1
3.150
Titletown Campfire Brew
WI, United States
2
3.140
Titletown Leaping Monkey
WI, United States
2
3.120
Titletown Nicely Toasted
WI, United States
2
3.160
Titletown Nutter Brown
WI, United States
3
3.350
Titletown Nutter Brown (2009)
WI, United States
1
3.125
Titletown ZizaniAle
WI, United States
2
3.220
To Øl Brokilde Brown
Denmark
1
3.075
To Øl Mochaccino Messiah
Denmark
2
3.040