Weyermann Oatmeal Stout
Weyermann Oatmeal Stout
Rated 3.175 by BeerPalsBrewed by Weyermann Braumanufaktur
Bamberg, Oberfranken / Bayern, GermanyStyle: Oatmeal Stout
5.2% Alcohol by Volume
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Ein mahagonifarbenes Bier mit beigem, feinem Schaum, einer charakteristischen Caramel- und Röstnote und einer weichen Hopfen- und Röstmalzbittere. Durch die Verwendung von Haferflocken (english " Oatmeal ") erhält dieses Bier einen kernigen Geschmack aber auch eine weiche, cremige Textur. Das Bier klingt mit einem edelbitteren Nachtrunk aus. Weyermann Oatmeal Stout ist ein idealer Begleiter von geräuchertem Fleisch oder Fisch und harmoniert auch mit charaktervollen Edel-Schimmelkäsen und " schokoladigen " Desserts. Malzmischung : Weyermann Pale Ale Malz 85.0 %, Weyermann Cararoma 6 .0%, Weyermann Carafa Typ 2 4.0%, Haferflocken 5.0%, Hopfen East Kent Golding.
ID: 50564 Last updated 2 weeks ago Added to database 11 years agoKey Stats
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Statistics
Overall Rank | 25156 |
Overall Percentile | 54.7 |
Style Rank | 251 of 393 |
Style Percentile | 36.1 |
Lowest Score | 3.7 |
Highest Score | 3.7 |
Average Score | 3.700 |
Weighted Score | 3.175 |
Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 10 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
500 ml swing-top bottle, bought at the brewery. Poured in the original Weyermann snifter an unfiltered and hazy rich burgundy coloured Stout with a sumptuous three fingers beige, dense and creamy foamy head that had a very long retention and tons of micro bubbles and some bigger one. Soft carbonation. Great lacing. The aroma is sweety roasted malts, coffeish tones, riped fruits, pears, raisins. The flavour is sweety roasted malts, cereals, coffee beans, a flowery touch, violet and moderate bitter. The mouthfeel is fulled, quite thick and a bit sticky. The texture is quite watery. This medium bodied Stout has a dry roasted malts finish. A pleasant Stout from Bamberg, " The " German Beer City.