Toccalmatto Zona Cesarini
Toccalmatto Zona Cesarini
Rated 3.580 by BeerPalsBrewed by Birrificio Toccalmatto
Fidenza, PR, ItalyStyle: IPA
6.6% Alcohol by Volume
Availability of this beer is unknown
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Pacific India Pale Ale. Birra ambrata dai reflessi aranciati. Luppolaturo intensa ed innovata dai profumi di frutta tropicale, frutta gialla ed agrumi. Alta fermentazione e rifermentazione in bottiglia ed in fusto. Ingredienti : malti d'orzo, malti di grano. Luppolatura : Pacific Gem, Sorachi Ace. Abbinamenti consigliati : ottima come Session Bier. Grigliate di carne e piatti speziatti della cuccina orientale. Disponibile tutto l'anno.
ID: 46917 Last updated 2 weeks ago Added to database 12 years agoKey Stats
percentile
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Drunk2
Reviews0
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Statistics
Overall Rank | 2156 |
Overall Percentile | 96.1 |
Style Rank | 145 of 6163 |
Style Percentile | 97.6 |
Lowest Score | 4.3 |
Highest Score | 4.6 |
Average Score | 4.450 |
Weighted Score | 3.580 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 9
it is a cloudy and brown orange beer with the deposit, it had a nice creamy head, it felt the air of flowers and hops, lemon fruit. the palate there are flavors of pineapple and orange, exotics fruits and caramel malt. Good long bitter finish
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Aroma: 10 | Appearance: 8 | Mouthfeel: 10 | Flavor: 9 | Overall: 9
750 capped bottle. Poured in the original Toccalmatto stemmed glass an unfiltered opaque copper-brown coloured "P.I.P.A." with a generous three fingers light beige and dense pillowy foamy head that had a very long retention and tons of micro bubbles. A lot of floating sediments. The aroma is yeasty and intense flowery and aromatic hops. The flavour is grainy malts, fruity, grapefruits, mango, passion fruits, a touch of spices, pepper and above all an intense herbal hoppy bitterness. The mouthfeel is slight crispy, creamy and very smooth. This medium to full bodied PIPA has a lingering fruity and bitter finish. A splendid and well-balanced PIPA from Emilia Romagna. Obviously a moreish PIPA !