Timmermans / Guinness Lambic & Stout
Timmermans / Guinness Lambic & Stout
Rated 3.175 by BeerPalsBrewed by Brouwerij Timmermans
Itterbeek, Vlaams Brabant, BelgiumStyle: Fruit Lambic
6% Alcohol by Volume
37 International Bittering Units
This beer is available all year
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Guinness & Timmermans created this amazing blend of 2 unique beers: Guinness Special Export (first brewed in 1944 exclusively for John Martin) and Timmermans Oude Kriek (the world’s oldest lambic brewery). A unique dark beer with a subtle pink hue in the foam. Aromas of chocolate, oak & cherry. Full flavoured and beautifully balanced.
ID: 72905 Last updated 1 month ago Added to database 6 years agoKey Stats
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Drunk1
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Statistics
Overall Rank | 24874 |
Overall Percentile | 55.8 |
Style Rank | 154 of 269 |
Style Percentile | 42.8 |
Lowest Score | 3.7 |
Highest Score | 3.7 |
Average Score | 3.700 |
Weighted Score | 3.175 |
Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
375 ml corked & caged bottle, from Vinmonopolet, Nettbutikken. ABV is 6%. This is now a blend of Guinness Special Export and Timmermans Oude Kriek only, Guinness West Indies Porter is no longer part of the blend. Mahogany colour, huge and creamy beige head. Distinct aroma of sour cherries, cherry kernels and marzipan, discrete notes of chocolate and roast malts. The fairly sweet and slightly sour flavour has the same elements, the roast malts are astonishingly subdued. A fun experiment, but I prefer the Guinness Special Export on its own.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
375 ml corked & caged bottle, from Vinmonopolet, Nettbutikken. ABV is 6%. This is now a blend of Guinness Special Export and Timmermans Oude Kriek only, Guinness West Indies Porter is no longer part of the blend. Mahogany colour, huge and creamy beige head. Distinct aroma of sour cherries, cherry kernels and marzipan, discrete notes of chocolate and roast malts. The fairly sweet and slightly sour flavour has the same elements, the roast malts are astonishingly subdued. A fun experiment, but I prefer the Guinness Special Export on its own.