The Bruery Partridge in a Pear Tree
The Bruery Partridge in a Pear Tree
Rated 3.220 by BeerPalsBrewed by The Bruery
Placentia, CA, United StatesStyle: Abbey Quadrupel
11% Alcohol by Volume
20 International Bittering Units
Availability of this beer is unknown
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Partridge in a Pear Tree is the first in the 12 Days/Years of Christmas Series. Brewed in the style of a Belgian-style Dark Strong Ale, brewed with our brewery-made dark candi sugar, Munich and Vienna malts. Dark brown in color, fruity and complex with a rich malt backbone. This is a simple yet immensely complex beer meant to be savored and shared with friends and family. ABV: 11%, IBU: 20, SRM: 20, Release: Winter 2008/2009
ID: 35620 Last updated 1 month ago Added to database 15 years agoKey Stats
percentile
1
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 19600 |
Overall Percentile | 65 |
Style Rank | 190 of 264 |
Style Percentile | 28 |
Lowest Score | 3.1 |
Highest Score | 4.0 |
Average Score | 3.550 |
Weighted Score | 3.220 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 7 | Overall: 8
Pours translucent sienna with a thick and fairly persistent fawn head. Aroma yields candi, toasted malt, spice, caramel, subtle hoppy and woody tones. Flavor features candi, nutmeg, cinnamon, clove, other spices, toasted malt, dark fruit and woody hop tones. Texture gives good firm body and peppy fizz with a dark and woody finish. Whatever you celebrate in December, may it be fun and joyful!
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 6
Bottle: Poured a deep clear copper color ale with a medium light brown foamy head with good retention and minimal lacing. Aroma of sweet malt with some light dry fruits notes. Taste is dominated by sweet malt and is almost overly sweet with very subtle notes of dry fruits and a unrefined grain finish. Body is quite full with average carbonation and no noticeable alcohol. A bit deceiving overall with lacking complexity and some overly dominant sweetness.