spinner

The Bruery Barrel Aged Batch 1 (Levuds)

The Bruery Barrel Aged Batch 1 (Levuds)

Rated 3.280 by BeerPals
No Image Available

Brewed by The Bruery

Placentia, CA, United States

Style:  Belgian Strong Ale

11% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



The Bruery Batch No.1 - Levuds aged in oak barrels for 4 months.

ID: 32552 Last updated 1 month ago Added to database 16 years ago

Key Stats

78
percentile

0

Drunk

2

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank12263
Overall Percentile78.1
Style Rank509 of 1241
Style Percentile59
Lowest Score3.6
Highest Score3.8
Average Score3.700
Weighted Score3.280
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • SUDSMCDUFF 3781 reviews
    rated 3.8 13 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

    cool! don't remember the bottle number, we were trying to hard to get the weird child wax off .. . Pours a deep gold, some light foam .. . mmm, this is much nicer than the original levud, light saison notes again but with oak and wood .. . good stuff, but like levud, rarity drives this more than quality .. . This is the greatest case of false advertising I’ve seen since I sued the movie The Never Ending Story...

  • SAP 999 reviews
    rated 3.6 16 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 8 | Flavor: 8 | Overall: 7

    Bottle Number 141 / 456, 2nd RB Tucson Tasting, Sampled September 2008
    This has a low level of visual carbonation, that produces no head. The beer is a light amber hue, that is noticeably darker than the non-barrel aged version. Aromas of Bourbon dominate the nose, but it still is pretty smooth; notes of vanillin, toasted coconut, nose-warming alcohol and a light fruitiness that injects itself at times are all noticeable, but somehow the aroma seems almost too subtle for a beer of this strength.

    This is sweeter tasting than I expected, but the alcohol really boosts the perceived sweetness. This has lots of fruit flavors that form a mix of apple and substantial brandy-like notes that are also accented by oak notes of vanillin and lightly spicy oak. This has a hot alcohol finish to it as well as a bit of sharpness. A bit of oxidation seems to play a role here and there are some definite nutty flavors with an accentuating, light sherry note and something a bit like Amaretto. This has a very light carbonation, but it still has a soft prickle to it as it flows across the tongue. This is quite light for a beer of this strength and is in fact quite quaffable.

    This is a very soft beer (in both flavor, body and aroma). It is actually amazingly subtle for a beer of this strength. It is almost not beer like; the Bourbon barrel and fruity Belgian notes combine to make this something else. It is sort of a fruity, Belgian-esque something-or-other. Definitely worth the experience and interesting.

    Purchased: South Bay Drugs, Imperial Beach CA

Discuss This Beer